Two-egg omelette with fresh spinach, mushrooms, and cheddar. Served with bacon or sausage, hash browns, and toast.

A hearty omelette with bacon, ham, and chicken. Served with hash browns, toast, and your choice of bacon or sausage.

A vegetable-loaded two-egg omelette. Served with hash browns, toast, and your choice of sausage or bacon.

Two eggs any style with your choice of meat and vegetables. Served with hash browns and toast.

Spiced Indian-style masala omelette with bacon or sausage, hash browns, toast, and signature chutney.

English muffins layered with guacamole, tomato, poached eggs, hollandaise, and bacon. Served with hash browns.

Eggs Benedict topped with velvety butter chicken sauce. Served with hash browns and bacon or sausage.

Fluffy pancakes topped with seasonal fruits and whipped cream. Served with syrup and butter.

Thick-cut French toast topped with seasonal fruits and whipped cream. Served with syrup and butter.

Golden waffles with seasonal fruits and whipped cream. Served with syrup and butter.

Fluffy deep-fried leavened bread served with chickpea curry, pickle, raita, and salad.

Whole wheat puris served with chickpea curry, pickle, raita, and salad.

Whole wheat puris served with spiced potato curry, pickle, raita, and salad.

Stuffed flatbread with paneer, served with chickpea curry, pickle, raita, and salad.

Potato-stuffed flatbread with chickpea curry, pickle, raita, and salad.

Mixed stuffing flatbread served with chickpea curry, pickle, raita, and salad.

Crisp, hollow puris filled with seasoned potatoes and chickpeas.

Golden pastry parcels with spiced potatoes and peas, served with tamarind chutney.

Crispy fritters of spinach, onion, and potatoes with mint and tamarind chutneys.

Vegetable dumplings tossed in house-made chili garlic sauce.

Batter-fried paneer served with tamarind chutney.

Butterflied coconut-crusted shrimp with buttermilk ranch.

Crispy fried fish served with mint chutney.

Marinated, lightly fried chicken fritters with mint chutney.

Chargrilled boneless chicken marinated in yogurt and spices.

Bone-in chicken marinated and cooked in a traditional clay oven.

Creamy marinated chicken grilled to perfection.

Herb-marinated paneer grilled with bell peppers.

Clay oven roasted prawns in a bold marinade.

Mixed vegetables in creamy cashew curry.

Seasonal vegetables in house spices.

Potatoes and cauliflower cooked with onions.

Spinach purée with cottage cheese.

Slow-cooked black lentils with butter and cream.

Yellow lentils tempered with garlic and tomato.

Paneer in a rich cashew-based curry.

Paneer in velvety tomato-butter sauce.

Okra cooked in onion tomato masala.

Grilled paneer with bell peppers in masala sauce.

Tender chicken in our signature velvety butter-tomato sauce.

Mild and creamy chicken curry with notes of cardamom and cashew.

Spiced chicken stir-fried with bell peppers and onions in a wok-style preparation.

Grilled chicken simmered in bold onion-tomato sauce with capsicum.

South Indian-style chicken curry with hints of coconut and mustard.

A tropical take on curry – tender chicken with mango purée and spices.

Marinated chicken gently cooked in creamy spinach purée.

Goan-style curry — tangy, bold, and spiced with vinegar and garlic.

Homestyle curry – comforting, balanced, and aromatic.

Slow-cooked lamb in a rustic, homestyle gravy.

Creamy and rich lamb curry simmered in a nut and yogurt-based sauce.

Lamb gently cooked in a silky spinach blend – nourishing and elegant.

Aromatic, spicy lamb curry with Goan roots.

Wok-seared lamb with onions and bell peppers in a spiced masala.

A tropical take on curry – tender Lamb with mango purée and spices.

South Indian-style fish curry, gently tempered with mustard seeds and curry leaves.

Succulent prawns simmered in a vibrant onion-tomato curry.

Layered basmati rice and vegetables, slow-cooked with house-made biryani spices.

Fragrant rice and spiced chicken in a traditional dum biryani style.

Aromatic lamb and rice, slow-cooked and garnished with herbs and fried onions.

Flavourful basmati rice cooked with nuts.

Whole wheat bread, crisped in a clay oven.

Layered, flaky whole wheat bread – rustic and satisfying.

Classic Indian leavened bread, lightly brushed with butter.

Soft naan infused with garlic and herbs.

Choice of orange, apple, or mango.

Sweet mango yogurt smoothie.

Classic black tea.

Traditional Indian spiced tea.

Freshly brewed aromatic coffee.

Warm milk dumplings in fragrant cardamom syrup.

A warm gulab jamun paired with chilled vanilla ice cream — hot meets cold.

Soft cottage cheese dumplings in sweetened saffron milk.

Portuguese sawdust pudding layered with Indian flair.

Decadent brownie served warm, topped with ice cream and chocolate drizzle.